Woensdag 27 Maart 2013

Resep Nasi Tim Ayam Jamur Special


 
INGREDIENTS:
1 ayam, dada, potong kecil2 & rebus / chicken breast, cut in small squares, boil.
5 siung bw putih, ulek / garlic, grindjamur: shitake, kancing / mushroom: shitake & buttonjahe / gingerminyak wijen / sesame oil
kecap manis / sweet soy sauce
kecap asin / soy saucesaus tiram / oyster sauce

INSTRUCTIONS:
Chicken:
1. Bawang putih di gongso. Masukkan jahe, minyak wijen, kecap manis, asin, & saus tiram.    Sautee garlic. Add ginger, sesame oil, sweet soy sauce, soy sauce, & oyster sauce.2. Masukkan ayam & jamur, tambahkan air kaldu sedikit. Masak hingga air meresap.    Add chicken & mushroom, about ½ cup of liquid from chicken stock. Cook until water is absorbed.
Rice:
1. Gongso bawang putih sampai wangi, tambah kecap asin dan air kaldu ayam.    Sautee garlic, add in soy sauce and the liquid from chicken stock.2. Masukkan nasi, aduk sampai merata.    Add in rice, stir evenly

Serving:
1. Taruh ayam di mangkuk kecil. Tambahkan nasi di atasnya.    In a small bowl, add in the chicken and mushroom, topped with rice.2. Telungkupkan mangkuk kecil di atas piring. Nasi Tim Ayam siap di makan.    Flip the bowl onto a plate and it’s ready to be eaten warm.

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